With two decades of experience in hospitality and real estate, I offer a unique blend of operational and strategic expertise. While studying at the Vienna University of Economics and Business, I gained hands-on experience in various roles across restaurants, bars, and discotheques, even owning a bistro in Guatemala City. 

For over a decade, I worked with a successful company specializing in hotel real estate, spending five years in management and focusing on performance management and strategic advisory. Now, bringing together my diverse experience as an entrepreneur, consultant, certified restaurant specialist, bartender, real estate agent, certified valuation expert, and bar owner, I bridge capital and operational excellence to drive success in the hospitality sector through my latest ventures.